With the rising cost of groceries, even simple pleasures like Biskuit Roma Kelapa (Indonesia’s beloved coconut crackers) are getting more expensive. But what if you could make your own crispy, coconutty crackers at home for a fraction of the price?

In this guide, we’ll show you how to bake homemade Roma-style biscuits that taste just like (or even better than!) the store-bought version—cheaper, fresher, and customizable.

Why Make Your Own Biskuit Roma?

✔ Save money (store-bought prices keep increasing!)

✔ No preservatives (healthier for your family)

✔ Adjust sweetness & coconut levels (make it perfect for your taste)

Homemade Biskuit Roma Kelapa Recipe

(Makes ~50 small crackers)

Ingredients:

• 200g all-purpose flour
• 100g grated coconut (fresh or desiccated)
• 100g granulated sugar (adjust to taste)
• 1 egg
• 100g butter (or margarine), melted
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Mix the Dough

• In a bowl, combine flour, grated coconut, sugar, and salt.
• Add melted butter, egg, and vanilla extract.
• Mix until a crumbly dough forms (it should hold together when pressed).

2. Shape the Crackers

• Roll the dough into small balls (about 1 tsp each).
• Flatten slightly with a fork (like peanut butter cookies).
• Optional: Sprinkle extra coconut on top for crunch.

3. Bake to Perfection

• Preheat oven to 160°C (320°F).
• Bake for 15-20 minutes until golden brown.
• Let cool completely—they’ll crisp up as they cool!

Tips for the Best Homemade Biskuit Roma

🔥 Extra Crispy? Bake 2-3 minutes longer (watch carefully!).

🥥 More Coconut Flavor? Toast the grated coconut before mixing.

🍯 Less Sweet? Reduce sugar to 80g.

Cost Comparison: Homemade vs. Store-Bought

Cost per Batch

Homemade : ~Rp 15,000

Store-Bought (Roma Kelapa) : ~Rp 25,000 (150g pack)

Preservatives?

Homemade : No

Store-Bought (Roma Kelapa) : Yes

Customizable?

Homemade : Yes (less sugar, more coconut, etc.)

Store-Bought (Roma Kelapa) : No

You save ~40% by baking your own!

How to Store Your Homemade Biscuits

• Keep in an airtight container for up to 2 weeks.
• For longer storage, freeze the dough and bake fresh batches when needed.

Final Verdict: Is It Worth Making Your Own?

✅ Yes! Cheaper, healthier, and fresher than store-bought.

❌ Only downside? Requires a little time (but it’s fun!).

Try it this weekend and taste the difference!